Food Safety

The safety of the food we provide to our university community is an important aspect of managing risk. The rules for food service on campus are found in the below policy.

3341-6-46 University Food Service Policy
    Link to Food Service Policy
Student Organization Guidelines for Serving Baked Goods
    Link to Guideline   

Resources

Temporary Food License (Concession Stand Operations) http://www.woodcountyhealth.org/envhealth/food.html