Students in Action

Sensory Research with Dr. Kershaw

Students are actively engaged in student organizations, research with faculty, and in the classroom. Students recently conducted sensory research with Dr. Kershaw. Learn more about research in the food & nutrition labs here

Diversity-Award-Winners

Undergraduate students have many opportunities to participate and present research. Jadin Fields, Dietetics Major (2019) (third from left) was a Diversity Award Winner for her work funded by The Center for Undergraduate Research & Scholarship on parental dietary behaviors related to caring for a child living with autism spectrum disorder. Her faculty mentor for this project was Dr. Kerri Lynn Knippen (second from left). Her research was also accepted for a poster presentation at the Academy of Nutrition & Dietetic's annual Food & Nutrition Conference and Expo (2019). Congratulations Jadin! Check out the story here

Student Nutrition Association - A Great Way to Get Engaged!

Many of our students participate in the Student Nutrition Association. This provides an excellent opportunity for volunteering and developing leadership skills.  Learn more about some of the ways our students have been engaged! read more