Masters of Food & Nutrition
For additional information, please contact:
Dr. Dawn Anderson
Graduate Studies Coordinator
The Master’s of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field (e.g. public health; human movement, sport, and leisure studies; biological sciences; allied health professionals) and have an interest in the advanced study of food and nutrition.
For More Details About Why You Should Consider Our Master's of Food & Nutrition - Check out this Fact Sheet
The Master’s of Food and Nutrition degree program requires the completion of 39-40 total graduate credit hours. This includes:
- 15 credit hours of Food and Nutrition core graduate courses (e.g. micronutrients, macronutrients, clinical nutrition, community nutrition, weight management, and/or phytochemicals)
- 9 credit hours of cognate (minor) tailored to the student’s professional goals (e.g. graduate courses in public health, microbiology, psychology, exercise physiology, education, scientific writing)
- 9 credit hours of research methods, statistics, and seminar
- 6 credit hours of thesis or Master’s project or comprehensive exam
Requirements for the MFN may be completed on the BGSU campus or through distance education with online courses. For the culminating experience, students may choose the thesis, Master's projects or comprehensive exam option. Most distance students choose the comprehensive exam option in which all of the degree requirements can be completed online. If the thesis option or Master's project is chosen, the student is required to give an on-campus presentation. Except for this 1-day visit to the BGSU campus, all coursework towards the distance Master’s degree is completed online.
To apply for admission, the applicant must have a baccalaureate degree from an accredited college or university and coursework in biochemistry, anatomy and physiology, and nutrition. Students are selected based on academic performance, relevant work experience, letters of recommendation, and civic and/or college activities.
- Apply online to the Graduate College and pay the application fee at https://gradapply.bgsu.edu/apply/
- Scanned copies of official or unofficial transcripts from each degree granting institution. Upon admission, final official transcripts from each degree granting institution must be submitted. (minimum 3.0 GPA)
- Graduate Record Exam (GRE) General Test scores (desirable applicants have GRE scores: Verbal—150, Quantitative—147, writing 3.5 and GPA 3.53)
GRE requirement may be waived if applicants meet any of the following criteria:
1. Already have earned a masters or doctoral degree
2. Successful completion of the Dietetic Technician Registered (DTR) exam
3. Successful completion of the Certified Dietary Manager (CDM) exam
4. Successful completion of the Certified Lactation Counselor (CLC) exam
- Contact information for three references
- Resume and personal statement describing your background and professional goals
- Non-native speakers of English must have a minimum 80 TOEFL IBT, 53 PTEA, or 7.0 IELTS score
To be considered for a graduate assistantship, applicants to the on-campus MFN program must submit all application materials by May. For spring admission to the MFN degree program (on-campus without a graduate assistantship or eCampus), the deadline is December 15, and for summer admission, the deadline is May 1.
Master’s degree students may wish to combine their graduate studies with a dietetic internship. BGSU’s dietetic internship program is currently granted initial accreditation by the Accreditation Council for Education of Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). In addition to completing the Master’s degree admission requirements, applicants must participate through the D&D dietetic internship-matching program. For more information about the dietetics internships at BGSU, see www.bgsu.edu/IPND
If you wish to pursue becoming a Registered Dietitian, but do not have a F&N/dietetic undergraduate degree, please contact Carrie Hamady, Undergraduate Dietetics Director at firstname.lastname@example.org. She will review your transcripts and help you plan your course of study to meet the didactic requirements of the Academy of Nutrition and Dietetics. This may require one or more years of undergraduate coursework.
Graduate Studies Coordinator
126 Health and Human Services
Bowling Green State University
Bowling Green, Ohio 43403
Upon completion of the graduate degree, students in Food and Nutrition are expected to be able to:
- Integrate requirements, bioavailability, and metabolism of macronutrients and micronutrients and their relationships in health and disease.
- Assess the pathophysiology and role of nutrition and food constituents in the prevention and treatment of major disease states.
- Use theories of nutrition education and behavior change to design, implement, and evaluate a community nutrition program.
- Influence state and national nutrition policy by promoting evidence-based practice of nutrition in health and disease prevention/treatment.
- Demonstrate knowledge of research design, methods, and statistical analysis.
- Develop effective oral and written communications pertinent to food, nutrition, and clinical dietetics.
Accreditation and/or Program/Cluster Review
Bowling Green State University [BGSU] is accredited by the Higher Learning Commission. BGSU has been accredited by the Higher Learning Commission since 01/01/1916. The most recent reaffirmation of accreditation was received in 2012 - 2013. Questions should be directed to the Office of Institutional Effectiveness.
Eligible students may choose to complete the master's program in conjunction with a post-baccalaureate dietetic internship program. The dietetic internship program is granted Initial Accreditation by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.
Professional Licensure (If applicable)
Bowling Green State University programs leading to licensure, certification and/or endorsement, whether delivered online, face-to-face or in a blended format, satisfy the academic requirements for those credentials set forth by the State of Ohio.
Requirements for licensure, certification and/or endorsement eligibility vary greatly from one profession to another and from state to state. The Food and Nutrition program does not lead to professional licensure.
Gainful Employment (If applicable)
Under the Higher Education Act Title IV disclosure requirements, an institution must provide current and prospective students with information about each of its programs that prepares students for gainful employment in a recognized occupation.
The Graduate Certificate in Food and Nutrition is a recognized occupation that requires a Gainful Employment disclosure.