Food & Nutrition Programs
Welcome to the Food and Nutrition Program Page. Below are the programs we offer at the undergraduate and graduate levels. Please read each description to determine which program fits your educational needs best. You can contact the program coordinator of the program you are interested in who will be happy to answer any of your questions and get you started in a career at BGSU!
The Food and Nutrition Program at Bowling Green State University is committed to recruiting, retaining, and graduating students from diverse backgrounds. We provide undergraduate students with an innovative, scientifically based educational foundation within a learning community that encourages and respects the viewpoint and lived experience of each person. Students are engaged in addressing the food and nutrition needs of diverse communities, families, and individuals across the lifespan (including but not limited to race, ethnicity, age, gender, ability, socioeconomic status, religion, and sexual orientation). The program successfully transitions graduates into a variety of professional settings, such as accredited supervised practice programs, graduate/professional school settings, and the workforce, congruent with their professional goals.
Updated: 03/31/2023 05:37PM