Mission Statement

The Didactic Program in Nutrition and Dietetics at Bowling Green State University provides undergraduate students with an innovative, scientifically-based educational foundation. Students are engaged in addressing the food and nutrition needs of diverse communities, families, and individuals across the lifespan. The Program successfully transitions graduates into a variety of professional settings, such as accredited supervised practice programs, graduate/professional school settings, and the workforce, congruent with their professional goals. Specifically, students are prepared for supervised practice which leads to eligibility for the Commission on Dietetic Registration (CDR) credentialing exam to become a registered dietitian nutritionist.