Mission Statement

The Food and Nutrition Program at Bowling Green State University provides undergraduate and graduate students with an innovative, scientifically-based educational foundation. Students are engaged in addressing the food and nutrition needs of diverse communities, families, and individuals across the lifespan. The Program successfully transitions graduates into a variety of professional settings, such as accredited dietetic internships, graduate/professional school settings, and the workforce, congruent with their professional goals.

Vision

The Food and Nutrition Program at Bowling Green State University aims to be recognized as a model for its student-centered learning atmosphere through collaboration, research, leadership, policy, and advocacy.