Mary-Jon Ludy

Position: Chair of the Department of Public & Allied Health / Associate Professor, Food & Nutrition

Phone: 419-372-6461

Email: mludy@bgsu.edu

Address: 135 Health & Human Services

Education:
BS in Dietetics, Bowling Green State University
MS in Clinical Nutrition, Tufts University
Dietetic Internship, Frances Stern Nutrition Center
PhD in Nutrition with a Concentration in Ingestive Behavior, Purdue University

Research Interests:
Energy balance
Body composition
Innovative teaching
See Dr. Ludy discuss her research

Courses Taught:
FN 3100 Nutritional Assessment and Counseling; FN 4400 Research Methods in Nutrition, Foods, and Dietetics; FN 6110 Advanced Clinical Nutrition; FN 6910 Masters Project; BGSU 1910 MythBusters: Falcon Edition 

See Dr. Ludy’s class in action