Dawn Anderson, Ph.D.

Position: Chair, Department of Public & Allied Health / Food & Nutrition Graduate Coordinator
Phone: 419-372-8090
Email: dawna@bgsu.edu
Address: 126 Health & Human Services

Education
B.A., in Food Science and Nutrition, Bowling Green State University 
B.S., in Home Economics Education, Bowling Green State University
M.Ed., in Career & Technology Education, Bowling Green State University 
Ph.D., in Food Science, Purdue University

Research Interests
Post harvest physiological changes in legume seeds
Food safety--Hazard Analysis Critical Control Point (HACCP) System
Food safety education

Courses Taught
Undergraduate: Fundamentals of Food Science, Principles and Practice of Food Protection, Experimental Foods, Advanced Nutrition, Biochemistry

Graduate: Research Methods, Macronutrients, Special Topics: Meals on Mars