Dawn Anderson, Ph.D.

Position: Chair, Department of Public & Allied Health / Food and Nutrition Graduate Coordinator
Phone: 419-372-8090
Email: dawna@bgsu.edu
Address: 126 Health & Human Services

B.A., Bowling Green State University 
B.S., Bowling Green State University
M.Ed., Bowling Green State University 
Ph.D., Purdue University

Research Interests
Post harvest physiological changes in legume seeds
Food safety--Hazard Analysis Critical Control Point (HACCP) System
Food safety education

Courses Taught
Undergraduate: Fundamentals of Food Science; Principles and Practice of Food Protection; Experimental Foods; Advanced Nutrition; Biochemistry

Graduate: Research Methods; Macronutrients; Special Topics: Meals on Mars