Jonathan Kershaw, PhD

Position: Assistant Professor

Phone: 419.372.4579



B.S., Food Science, Brigham Young University

Ph.D., Food Science, Purdue University

Research Interests:

Food choice. Identifying sensory (taste, texture, etc.) and informational strategies that influence healthier dietary behaviors (e.g., reducing energy intake by increasing satiety or improving acceptance of reduce sugar products)

Learn more here

Courses Taught:

FN 335: Principles and Practices of Food Protection

FN 431: Experimental Foods

FN 610: Macronutrients

FN 615: Phytochemicals