The Graduate College at Bowling Green State University has several graduate programs that permit qualified undergraduate students who are earning their bachelor’s degree at BGSU to apply to a Combined Bachelor’s to Master’s program. Participating in a Combined Bachelor’s to Master’s program provides students with the opportunity to complete both a bachelor’s degree and a master’s degree in an efficient manner.
The BGSU Food and Nutrition program currently provides two pathways for undergraduate dietetics or nutrition sciences students to pursue graduate coursework while they are enrolled in their Bachelor's program at BGSU. Combined bachelor's to master's students can take up to 9 hours of graduate level coursework that is shared between the undergraduate and graduate degree. Upon graduation, students are matriculated into the MFN program. Graduates can choose to complete the MFN on campus or via the online program.
Updated: 07/10/2026 02:22PM