Beth Williams MPH, RDN, LD

Rank: Assistant Clinical Professor

Contact Info

135 Health & Human Services

wbeth@bgsu.edu

419-372-2195

Education

BS in Dietetics – Bowling Green State University 

Dietetic Internship- South Carolina Department of Health

MPH – Northwest Ohio Consortium of Public Health (BGSU/UT) 

Biography

Beth Williams is a registered dietitian who has worked in several clinical nutrition settings including WIC, acute care, long-term acute care, LTC, food service management and consulting. She was clinical teaching faculty at Owens Community College from 2012-2024, where she also was the program coordinator for the dietetic technician program from 2012-2019. Beth joined BGSU as an assistant clinical professor in January 2024. She also serves as the undergraduate dietetics program director and advisor for the student nutrition association. 

Courses Taught

Introduction to Nutrition Lab, Introduction to Dietetics, Advanced Clinical Nutrition, Medical Nutrition Therapy I, Nutrition Care Process, Life Cycle: Nutrition for the Middle to Later Years and Seminar in Food & Nutrition