Name: 

Dr. Staci Freeworth EdD, MFCS, RDN, LD

Rank: 

Clinical Professor Food and Nutrition

Contact Info:

123 Health and Human Services Building

Staif@bgsu.edu

419-372-8122

Education:

BS in Dietetics- Bowling Green State University
MFN- Bowling Green State University

Bio:

She teaches undergraduate and graduate nutrition courses, helping students connect nutrition science to everyday health and real world practice through active, collaborative learning. Her courses include Introduction to Human Nutrition for non majors, Clinical and Community Nutrition, Lifecycle Nutrition with an emphasis on pregnancy, infancy, and childhood, Leadership and Entrepreneurship for Health Professionals, Food Science, Phytochemicals, and Food Production for Large Scale Operations. 

Her work focuses on preparing future health professionals for clinical practice, leadership, and real world problem solving, with a strong emphasis on student mentorship and the intersection of wellness and collaboration. Through her teaching and mentorship, Dr. Freeworth supports students in building the confidence, skills, and professional identity needed to make a meaningful impact in their community.