Distance Internship + Graduate Certificate
- Choosing distance sites and preceptors
- Application process (distance program)
- Projected cost to student
- Frequently Asked Questions
To be eligible for this program, you must have a baccalaureate degree from an accredited college or university, meet the DPD requirements of the Accreditation Council for Education in Nutrition and Dietetics and have relevant work or volunteer experience. You must participate in the computer matching process. You must also be able to answer yes to the following questions to determine if a distance program is right for you.
- Are you geographically limited in your choice of internship programs and live 50 miles or more from Bowling Green?
- Are you able to locate sites to meet required competencies in clinical, foodservice management, and community practice?
- Are there Registered Dietitians in your area who are willing to serve as your preceptors?
- Do you have daily access to a computer and the Internet?
- Are you willing and motivated to assume responsibility for your learning?
- Do you have good time management and organizational skills?
- Are you an independent and self-disciplined learner?
- Are you tech savvy? (word processing, Internet and e-mail skills required)
Please note: We are not prepared to accept applications from Maryland at this time. For information on your state, please contact firstname.lastname@example.org.
We also cannot accept International students who hold an F-1 or J-1 Visa. Per the United States Code of Federal Regulations for international F-1 status students and J-1 Student Category, only one class per semester per academic year may be taken online towards the full-time credit hour requirement. www.bgsu.edu/iss
FN 5210 Introduction to Dietetic Internship
The purpose of this course is to prepare you for rotations. In addition to content review, you will begin to accumulate supervised practice hours through the completion of simulations and case studies
FN 6110 Advanced Clinical Nutrition
This course reviews the pathophysiology of major disease states and impact on normal nutrition and metabolism. Current research, critical evaluation of resources, current practice, and evidence-based recommendations for medical nutrition therapy will be addressed.
FN 6100 Macronutrients for Human Nutrition
This course emphasizes metabolism of the structural and energy furnishing nutrients as applied to the nutritional requirements and food supplies of people
FN 6090 Micronutrients through the Life Span
This course Emphasizes human needs and food sources of vitamins and minerals during health and disease conditions.
7 graduate credits
FN 6210 Dietetic Internship I
This course includes placement in hospital, clinical, management and community settings for 32 hours/week (full-time) or 16 hours/week (part-time)
FN 6070 Family and Community Nutrition
This course reviews the fundamental nutrition needs for the family and community at all social levels.
4 graduate credits
Dietetic Internship II
This course continues the accumulation of supervised practice hours.
FN 6800 Seminar in Food and Nutrition
This course addresses current research in food and nutrition.
4 graduate credits