Office of Campus Sustainability
Carillon Place Dining Center
Design
- Glass exposures for natural light
- Thermal comfort design
Construction
- Site preparation used demolished building recycled materials for fill
- Construction waste recycled at 50%
- Materials used are low emitting – sealants, adhesives, paint and flooring
- 20% of materials are obtained locally
- Recycled materials used
- Materials used are 20% recycled
- Flooring materials are recycled products
- Bamboo flooring – renewable resource
Systems
- Energy use optimized by 14%
- Alternative transportation for fuel efficient delivery vehicle
- Water conservation
- Water reduction of 30%
- Storm water reclamation for all landscape irrigation
- Pulper for garbage processing
- Trayless dining to save on waste
| Back to Construction page | Back to Food page |
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