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University dining venues have taken on a new look and style this semester with the advent of Chartwells as the campus food service provider. These scenes from Kreischer Sundial are representative of the changes.
An emphasis on fresh food, appealingly presented, is evident in all the campus’s food service sites, which have also been upgraded. Many new options have been added, varying from dining hall to dining hall and in the Bowen-Thompson Student Union. From vegetarians to ethnic food lovers, everyone can find something to satisfy their taste.
To see what’s cooking and where, visit
www.dineoncampus.com/BGSU/show.cfm?cmd=menus.
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