 |
 |
 |
|
 |
 |
 |
 |
Environmental Health and Safety
|
 |
|
|

 |
Guidelines for Serving Baked Goods |
 |
|
|
The following recommendations are provided by Environmental Health and Safety for the serving and/or selling of baked goods
(nonperishable). Such items include, but are not limited to: cookies, brownies, pastries (non-cream or custard filled), date
bars, and rice crispy treats.
Recommendations:
-
Cover all food to be served/sold
-
Label all packaged food items with a listing of the main ingredients
-
Store food, cups, napkins, etc. off the floor or ground
-
Use clean dispensing utensils (tongs, napkin) to dispense food or have all food items individually wrapped
-
Avoid the use of extension cords
-
Provide a container for trash
-
Clean all spills and remove debris as necessary
-
Properly clean area after sale
If food is to be prepared by individuals within the sponsoring group, it is strongly recommended that a list be developed
which identifies the individual who prepared a particular food item.
Questions regarding these recommendations should be forwarded to:
Dave Heinlen Environmental Health and Safety College Park Office Building, Room 111 372-2173 daveh@bgsu.edu
|
|
 |
|
|
|
 |
 |
|
 |
|
 |
 |
|
|
|
|