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School of Family and Consumer Sciences
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Nutrition Sciences |
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Faculty
The Food & Nutrition faculty are a dedicated team of professionals with a wide range of experience, interests, and expertise.
(alphabetic listing of the F&N faculty) Dawn Anderson, Ph.D. M. Sue Houston, Ph.D., R.D., L.D. Younghee Kim, Ph.D., R.D., L.D. Rebecca Pobocik, Ph.D., R.D., L.D. Julian Williford, Jr., Ph.D.
Adjunct Faculty F. Barry Knotts, M.D., Ph.D. Ferhan Ozadali, Ph.D. Cynthia Smas, D.Sc.
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