School of Family and Consumer Sciences
The Food & Nutrition faculty are a dedicated team of professionals with a wide range of experience, interests, and expertise.
(alphabetic listing of the F&N faculty)
Dawn Anderson, Ph.D.
M. Sue Houston, Ph.D., R.D., L.D.
Younghee Kim, Ph.D., R.D., L.D.
Mary-Jon Ludy, Ph.D., R.D.
Rebecca Pobocik, Ph.D., R.D., L.D.
Julian Williford, Jr., Ph.D.
F. Barry Knotts, M.D., Ph.D.
Ferhan Ozadali, Ph.D.
Cynthia Smas, D.Sc.