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School of Family and Consumer Sciences
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Food and Nutrition |
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Faculty
 Dawn Anderson, Ph.D.
M. Sue Houston, Ph.D., R.D., L.D.
Younghee Kim, Ph.D., R.D., L.D.
Rebecca Pobocik, Ph.D., R.D., L.D.
Julian Williford, Jr., Ph.D.
Adjunct Faculty
F. Barry Knotts, M.D., Ph.D.
Ferhan Ozadali, Ph.D.
Cynthia Smas, D.Sc.
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