School of Family and Consumer Sciences
Food and Nutrition
Faculty
M. Sue Houston, Ph.D., R.D., L.D.
Younghee Kim, Ph.D., R.D., L.D.
Mary-Jon Ludy, Ph.D., R.D.
Rebecca Pobocik, Ph.D., R.D., L.D.
Adjunct Faculty
F. Barry Knotts, M.D., Ph.D.
Ferhan Ozadali, Ph.D.
Cynthia Smas, D.Sc.
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