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General Information
CONTACT INFORMATION
Graduate Coordinator:
Dawn Anderson
16C FCS Building
419-372-8090
dawna@bgsu.edu
Dietetic Internship Program Director:
Christine Haar
311 Johnston Hall
419-372-8941
chaar@bgsu.edu
Dietetic Internship Site
Secretary:
Kathy Beattie
202 Johnston Hall
419-372-3823
ADVISING
Faculty and professional advisors are committed to helping all students succeed. Students in the graduate program receive
advising from food and nutrition faculty.
DEGREE
The graduate Food and Nutrition program is completed in two years and will result in a Master of Family and Consumer Sciences
degree with a specialization in Food and Nutrition.
SERVICES AND RESOURCES
The Graduate program is housed primarily in the Family and Consumer Sciences Building, though most faculty offices are in
Johnston Hall.
Opportunities are available for students to interact and conduct research with professionals in the field and related disciplines,
such as faculty in the departments of biology and chemistry at BGSU, faculty at the Medical College of Ohio, and professionals
working in community/public/clinical nutrition and the food industry. Students have also interacted with community agencies
through partnership grants awarded to faculty.
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