School of Family and Consumer Sciences

General Information

CONTACT INFORMATION

Graduate Coordinator:
Dawn Anderson 
16C FCS Building 
419-372-8090
dawna@bgsu.edu

Dietetic Internship Program Director:
Christine Haar
311 Johnston Hall
419-372-8941
chaar@bgsu.edu
Dietetic Internship Site

Secretary:
Kathy Beattie 
202 Johnston Hall
419-372-3823

ADVISING

Faculty and professional advisors are committed to helping all students succeed. Students in the graduate program receive advising from food and nutrition faculty.

DEGREE

The graduate Food and Nutrition program is completed in two years and will result in a Masters of Food and Nutrition.

SERVICES AND RESOURCES

The Graduate program is housed primarily in the Family and Consumer Sciences Building, though most faculty offices are in Johnston Hall.

Opportunities are available for students to interact and conduct research with professionals in the field and related disciplines, such as faculty in the departments of biology and chemistry at BGSU, faculty at the University of Toledo Medical Center, and professionals working in community/public/clinical nutrition and the food industry. Students have also interacted with community agencies through partnership grants awarded to faculty.