School of Family and Consumer Sciences

Masters of Food and Nutrition

Entrance to the Program

To apply for admission, the applicant must have a baccalaureate degree from an accredited college or university and coursework in chemistry, biology and nutrition. Students are selected based on academic performance, relevant work experience, letters of recommendation, civic and/or college activities, and a letter of application.

Applicants must first apply for admission through BGSU's Graduate College by:

Second, to gain admission into the Masters of Food and Nutrition in the School of Family and Consumer Sciences, the MFN application and three  letters of recommendation must be sent directly to:

Graduate Studies Coordinator
School of Family and Consumer Sciences
Bowling Green State University
206 Johnston Hall
Bowling Green, OH 43403