School of Family and Consumer Sciences

Welcome!

Graduate studies in Food and Nutrition at Bowling Green State University is distinguished by:

• Flexibility that enables you to pursue an option that supports your professional goals;
• The opportunity to work closely with talented faculty members who are noted for both professional and scholarly expertise;
• Coursework and field experience that foster creativity, critical thinking, and problem-solving skills;
• A focus on lifelong learning and ongoing professional development.

The graduate studies in Food and Nutrition requires completion of a master's thesis or master's project and graduate coursework in nutrition, research and a minor (cognate). The nutrition core includes study in nutrition science, community nutrition and medical nutrition therapy. The research core includes study in statistics, research methods, and thesis/project. The minor, or cognate, is a focused area of coursework that supports your career goals. Our students select cognates in many different areas, including biology, counseling, human development and public health.

• Click here for Food and Nutrition Curriculum
• Click here to access course descriptions

Graduate studies in Food and Nutrition may be completed either on-campus or on-line.