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Graduate studies in Food and Nutrition at Bowling Green State
University is distinguished by:
- Flexibility that enables you to pursue an option that supports your professional
goals;
- The opportunity to work closely with talented faculty
members who are
noted for both professional and scholarly expertise;
- Coursework and field
experience that foster creativity, critical thinking, and problem-solving
skills;
- A focus on lifelong learning and ongoing professional development.
The graduate studies in Food and Nutrition requires completion
of a master's thesis and graduate coursework in nutrition, research and a minor
(cognate). The nutrition core includes study in nutrition science, community
nutrition and medical nutrition therapy. The research core includes study in
statistics, research methods, and thesis. The minor, or cognate, is a focused
area of coursework that supports your career goals. Our students select cognates
in many different areas, including biology, counseling, human development and
public health.
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