School of Family and Consumer Sciences

Faculty

The Food & Nutrition faculty are a dedicated team of professionals with a wide range of experience, interests, and expertise.

(alphabetic listing of the F&N faculty)
Dawn Anderson, Ph.D .
Staci Freeworth, MFCS, R.D., L.D., CDE
Carrie Hamady, MS, R.D., L.D.
Younghee Kim, Ph.D., R.D., L.D.
Mary-Jon Ludy, Ph.D., R.D.
Rebecca Pobocik, Ph.D., R.D., L.D.
Julian Williford, Jr., Ph.D.