School of Family and Consumer Sciences

21st Century Nutrition Challenges:  Food and Nutrition Symposium 2009:

• Advancing Nutrition in Diabetes
• American Lifestyle Behaviors and the Quest for Prevention
• Nutritional Challenges of Post Bariatric Surgery
• Transitional Feeding
• Eating Disorders: Demanding Nutrition Challenges

21st Century Nutrition Challenges:  Food and Nutrition Symposium 2010:

• Nutrition Authority in Crisis
• Red Peppers Effect on Appetite and Thermogenesis
• Bariatric Surgery
• Patient Centered Medical Homes
• How to Bag Better Nutrition
• Energy Expenditure - Evidence for Estimation, Measurement and Application
• Understanding and Identifying Eating Disorders:  An Overview of Symptomatology, Gender Differences, and Cultural Considerations

21st Century Nutrition Challenges:  Food and Nutrition Symposium 2011:

• Medical Nutrition Therapy for Chronic Kidney Disease
• Critical Mass: The Role of Lean Body Mass in Strengthening Outcomes
• Functional Foods for the Prevention of Prostate Cancer
• Eat Well, Love Better, Move More: Treatment for Cardiometabolic Syndrome
• Food Sensitivities Niche for Private Practice