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Dietetics is an interdisciplinary science that studies the application
of the principles of human nutrition and foods. Dietetics is becoming increasingly
important in the maintenance of health and the prevention of diseases for people
of all ages -- from infancy to old age.
The undergraduate program in dietetics at Bowling Green State University is
distinguished by:
• Opportunities to work closely with talented faculty members who
are outstanding teachers and scholars;
• Extensive hands-on laboratory experiences;
• Coursework that focuses on both personal and professional
skills;
• A focus on lifelong learning.
The Dietetics Program is currently granted Initial Accreditation by the Commission
on Accreditation for Dietetics Education of the American Dietetic Association,
120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606
For general information regarding the field of Dietetics, access the following: "Check
it Out: A Career in Dietetics"
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