Dietetics is an interdisciplinary science that studies the application of the principles of human nutrition and foods. Dietetics is becoming increasingly important in the maintenance of health and the prevention of diseases for people of all ages -- from infancy to old age.

The undergraduate program in dietetics at Bowling Green State University is distinguished by:

•  Opportunities to work closely with talented faculty members who are outstanding teachers and     scholars;
•   Extensive hands-on laboratory experiences;
•   Coursework that focuses on both personal and professional skills;
•   A focus on lifelong learning.