Option 1 - Dietetic Internship & Master's Degree

• Admission Requirements
• Schedule Year 1
• Schedule Year 2
• Projected cost to student
• Application process – Option 1 and 2
• Description of rotations
• Master's Degree Program
• Frequently Asked Questions

Admission Requirements
To be eligible for this program, you must have a baccalaureate degree from an accredited college or university, meet the DPD requirements of the Commission on Accreditation for Dietetics Education and have relevant work or volunteer experience. You must participate in the computer matching process and take the GRE general test. You are encouraged to apply for a graduate assistantship. Information regarding assistantships and financial aid can be found on the projected cost to student page.

Schedule Year 1:
Fall Semester
Introduction to Dietetic Internship (includes 10 hours per week supervised practice hours)
Clinical Nutrition 
Macronutrients or Micronutrients (offered alternating years)
Research Methods
10 - 12 graduate credits

Spring Semester
Dietetic Internship I (includes 32 hours per week supervised practice hours)
Community Nutrition
Readings in Food and Nutrition 
Seminar
7 – 12 graduate credits

Summer Session
Dietetic Internship II (includes 40 hours per week supervised practice hours)
Topics in Food and Nutrition
4 - 7 graduate credits

Schedule Year 2 :
Fall Semester
Macronutrients or Micronutrients
Statistics
Cognate 
Thesis
12 graduate credits

Spring Semester
Cognate
Thesis
12 graduate credits