Welcome!

Thank you for your interest in the Dietetic Internship Programs at Bowling Green State University. We are pleased to announce the addition of a Distance Internship Program option to our existing program options.

Campus Visitation
On the first Saturday of December from 10:00 a.m. - 12:00 p.m., we will be hosting an open house in the Halstead Conference Room of the Family and Consumer Sciences Building. Please RSVP to Chris Haar, chaar@bgsu.edu, by November 29th if you plan to attend.

Students are also encouraged to schedule individual visits to meet their needs. Please call Chris Haar, Program Director at 419.372.8941 or e-mail chaar@bgsu.edu.

Mission Statement
The mission of the Dietetic Internship Program is to prepare entry-level dietitians by providing a route to dietetic registration. The University is committed to providing a Program which fosters creativity, critical thinking, problem-solving skills; and a recognition of the need for lifelong learning and on-going professional development through post-baccalaureate coursework. The Program enables students to pursue individual interests supportive of their professional goals

Accreditation Status
The Dietetic Internship Program is currently granted Initial Accreditation by the Commission on Accreditation for Dietetic Education of the American Dietetics Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, (312) 899-4876