Dawn Hentges
Associate Professor
Food and Nutrition
School
of Family and Consumer Sciences
hentges@bgnet.bgsu.edu
(419)372-8090
Education
B.A., Bowling Green State University
B.S., Bowling Green State University
M.Ed., Bowling Green State University
Ph.D., Purdue University
Research Interests
Post harvest physiological changes in legume seeds
Food safety--Hazard Analysis Critical Control
Point (HACCP) System
Food safety education
Courses Taught
Undergraduate: Food Science, Quantity Food Production,
Food Sanitation and Protection, Experimental Foods,
Foodservice Management
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