Education
B.A., Bowling Green State University 
B.S., Bowling Green State University
M.Ed., Bowling Green State University 
Ph.D., Purdue University

Research Interests
Post harvest physiological changes in legume seeds
Food safety--Hazard Analysis Critical Control Point (HACCP) System
Food safety education

Courses Taught
Undergraduate: Food Science, Quantity Food Production, Food Sanitation and Protection, Experimental Foods, Foodservice Management