College of Education and Human Development
Dawn Anderson, Ph.D
Associate Professor / Graduate Coordinator
School of Family and Consumer Sciences
Food and Nutrition
16C FCS Bldg.
419-372-8090
dawna@bgsu.edu
School of Family and Consumer Sciences
Food and Nutrition
16C FCS Bldg.
419-372-8090
dawna@bgsu.edu
Education
B.A., Bowling Green State University
B.S., Bowling Green State University
M.Ed., Bowling Green State University
Ph.D., Purdue University
Research Interests
Post harvest physiological changes in legume seeds
Food safety--Hazard Analysis Critical Control Point (HACCP) System
Food safety education
Courses Taught
Undergraduate: Food Science, Quantity Food Production, Food Sanitation and Protection, Experimental Foods, Foodservice Management
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