The Food & Nutrition faculty are a dedicated team of professionals with a wide range of experience, interests, and expertise.

(alphabetic listing of the F&N faculty)
Dawn Hentges, Ph.D.
M. Sue Houston, Ph.D., R.D., L.D.
Younghee Kim, Ph.D., R.D., L.D.
Rebecca Pobocik, Ph.D., R.D., L.D.
Julian Williford, Jr., Ph.D.

Adjunct Faculty
F. Barry Knotts, M.D., Ph.D.
Ferhan Ozadali, Ph.D.
Cynthia Smas, D.Sc.