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The School of Family and Consumer Sciences is a multidisciplinary
school dedicated to communicating, advancing and applying
knowledge that fosters the well being of individuals
and families. The disciplines in the School emphasize
the interactions among human beings within the contexts
of where they live and work using a life
span perspective. A key aspect of the SFCS mission
concerns
the building of collaborative partnerships with a wide
range of community constituents as to engage the community
and School in meaningful and relevant work and encourage
the generation of new knowledge through research.
The School of Family and Consumer Sciences offers
undergraduate programs in Apparel Merchandising and
Product Development, Food and Nutrition, Health Promotion,
Human Development and Family Studies, and Interior
Design. These programs prepare students for a variety
of careers and professions and provide a strong background
for students wanting to pursue advanced degrees. The
School offers a graduate program with a specialization
in Food and Nutrition.
Faculty members in the School are highly committed
to undergraduate and graduate education. Many program
areas offer undergraduate research and internship opportunities.
The School faculty excels in the areas of teaching,
scholarship, and service to students.
Undergraduate Majors
Graduate Specialization
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