+ Nutrition Sciences
206
Johnston Hall, 419-372-2026
The
bachelor of science major is for students who would like
to:
- Pursue
advanced degrees in nutrition, food science, biology
and biomolecular sciences that can lead to employment
in:
- university
teaching and research;
- industry-research
and development, quality assurance, sales,
and marketing;
- scientific
research positions in government and other agencies.
- Pursue
entrance into professional schools such as
medicine or dentistry.
Learning
Outcomes
Upon
completion of the baccalaureate degree, students in nutrition
sciences are expected to:
- Demonstrate
knowledge of biological, chemical, and physical-sciences
concepts and apply these concepts to food
and nutrition science;
- Use
critical thinking and quantitative analysis
skills to investigate food and nutrition science
problems;
- Demonstrate
effective oral and written scientific communication
skills;
- Use
a variety of laboratory techniques and instruments
to investigate food and nutrition science
problems.
The
nutrition sciences major is research-oriented
and emphasizes the intensive study of physical
and biological sciences with core course requirements
in human nutrition and food science. Supporting
discipline courses highlight biology, biochemistry,
microbiology, statistics, mathematics, physics,
and physiology. Dietetics majors who are interested
in graduate school or research careers may choose
to double major in both dietetics and nutrition
sciences. This degree program is designed to
be completed in 9 semesters.
Click  for 2008-2009 course requirements
FOODS
MINOR
206
Johnston Hall, 419-372-2026
Click for 2008-2009 course requirements
NUTRITION
AND FOODS MINOR
Click for 2008-2009 course requirements
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