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Carillon Place Dining Center

Design

  • Glass exposures for natural light
  • Thermal comfort design

Construction

  • Site preparation used demolished building recycled materials for fill
  • Construction waste recycled at 50%
  • Materials used are low emitting – sealants, adhesives, paint and flooring
  • 20% of materials are obtained locally
  • Recycled materials used
    • Materials used are 20% recycled
    • Flooring materials are recycled products
    • Bamboo flooring – renewable resource

Systems

  • Energy use optimized by 14%
  • Alternative transportation for fuel efficient delivery vehicle
  • Water conservation
    • Water reduction of 30%
    • Storm water reclamation for all landscape irrigation
  • Pulper for garbage processing
  • Trayless dining to save on waste